Priority nutrients to address malnutrition and diet-related diseases in Australia and New Zealand

- Starck, Carlene S., Cassettari, Tim, Beckett, Emma, Marshall, Skye, Fayet-Moore, Flavia

Real world evidence on the characteristics of regular and intermittent users of a very-low calorie diet program and associations with measures of program success, health, and quality of life

- Jones, Patrice, Blumfield, Michelle, Beckett, Emma, Marshall, Skye, Abbott, Kylie, Duve, Emily, Fayet-Moore, Flavia

Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

- Blumfield, Michelle, Mayr, Hannah, De Vlieger, Nienke, Abbott, Kylie, Starck, Carlene, Fayet-Moore, Flavia, Marshall, Skye

Diet and economic modelling to improve the quality and affordability of the Australian diet for low and medium socioeconomic households

- Blumfield, Michelle, Starck, Carlene, Keighley, Tim, Petocz, Peter, Roesler, Anna, Abbott, Kylie, Cassettari, Tim, Marshall, Skye, Fayet-Moore, Flavia

Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review

- Dalwood, Phoebe, Marshall, Skye, Burrows, Tracy L., McIntosh, Ashleigh, Collins, Clare E.

Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review

- Blumfield, Michelle, Abbott, Kylie, Duve, Emily, Cassettari, Tim, Marshall, Skye, Fayet-Moore, Flavia

The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation

- Marshall, Skye, Petocz, Peter, Duve, Emily, Abbott, Kylie, Cassettari, Tim, Blumfield, Michelle, Fayet-Moore, Flavia

The development and evaluation of the Australian child and adolescent recommended food score: a cross-sectional study

- Marshall, Skye, Watson, Jane, Burrows, Tracy, Guest, Maya, Collins, Clare E.